Pizza stone is a common surface material and is widely used for making pizza baking dishes. Here are some of the advantages of the cordierite pizza stone:
Uniform heating: The cordierite has good thermal conductivity and can evenly transfer heat to the bottom of the pizza. This helps ensure that the bottom of the pizza is roasted evenly, making the pizza look better and taste better.
Thermal storage capacity: Cordierite can absorb and store large amounts of calories, which are then continuously released to food. This helps keep the pizza at a constant temperature during baking, making the bottom crispy while keeping the interior soft.
Good moisture management: The cordierite can absorb excess moisture to reduce the moisture at the bottom of the pizza. This makes it easier to get the pizza to the desired crisp during the baking process.
Durability: Cordierite is very strong and wear-resistant, can withstand high temperature and frequent use without easy rupture or deformation. Its durability makes the cordierite pizza stone a lasting investment.
Easy to clean: the cordierite surface is smooth and flat, not easy to adhere to the food residue. When cleaning, just wipe with a wet cloth, do not need to use chemical detergent. If we wash with clean water, we need dry it with nature air.
It should be noted that the use of cordierite pizza stone should be preheated in advance, and avoid sudden temperature changes to avoid the stone rupture.
cordierite pizza stone is commonly used in an oven or grill for pizza in domestic and commercial kitchens. Here are several common application scenarios of cordierite pizza stone.
Home kitchen: The cordierite pizza stone can be placed in a home oven to make a pizza at home. It helps to heat the bottom of the pizza evenly, baking out a delicious pizza with a crispy crust and a soft interior.
Catering industry: Pizza stone is widely used in restaurants, coffee shops and fast food restaurants. They are usually placed on a special pizza oven or grill for pizza production.
Pizzeria: Many specialized pizzerias use cordierite pizza stone as standard equipment. These pizza stones are available for chefs to bake their pizza on it, ensuring that each pizza is heated evenly for the desired taste and look.
It is worth mentioning that thecordierite pizza stone is not only suitable for making pizza, but also can be used for baking other pasta, biscuits, bread and other baked goods. pizza stone.
