How much do you know about the equipment of cooking pizza?We will briefly talk about pizza baking stones including its advantage and use methods. The main working principle of pizza baking stones is to provide a stable bottom temperature for food after absorbing heat, so that food can expand as soon as possible after entering the oven. Most of the foods that need to meet this baking principle can be baked with pizza stone.
The use of pizza stone to bake a pizza mainly has the following advantages
1.The pizza stone absorbs much heat in the oven, making the pizza crust crispy to enhance the taste and flavor of the pizza.
2.The pizza stone has a large specific heat capacity, so that the oven continues to maintain a high temperature, to achieve the purpose of stable temperature.
3.The stone stone is better insulated, and it will not be easy to cool down after contact with the pizza base. Whether you open the oven midway or not, it can ensure that the pizza is roasted evenly.
In practice, the pizza stones are used for food that requires higher temperature (such as 230℃, above). Just like when cooking pizza, we must control the temperature and time, so that the pizza will be more delicious. Preheating also needs a certain time, but needs 200℃ temperature baked food, generally not using pizza stone, because of the preheating time, and the temperature is too low, the effect is not obvious. For the use of pizza stone to cook other food, it is important to note that the meat should be added with tin foil before baking on the pizza stone, because the stone itself is easy to absorb oil. Most people think the preheating time is long, so they don’t specifically to bake a piece of meat, but first with pizza stone to bake pizza or bread, while baking a piece of meat is a good choice.
Proper use of a pizza stone
1.Prepare a clean pizza stone and start preheating it up.
2.Sprinkle some flour or bread crumbs on the stone to prevent the food from sticking during cooking.
3.Spread the prepared pizza completely on the stone.
4.Close the oven door and set the time and temperature. When the time is up, put the pizza in the prepared tableware, you can enjoy the delicious food then.
The pizza stone needs to be cleaned after use, we need pay attention to the use of soft brush and clean water for cleaning. The soft brush will ensure that the stone surface is not damaged, and it is crucial to clean it with clean water, because the pizza stone is a suction material. After cleaning, place it in a cool and dry place for your next use. The above is a simple introduction of the use of pizza stone.The certain cleaning is a good way increase the service life.
