The infrared burner ceramic plate is used to transfer heat to the pan or pot being used to cook food. When the burner is turned on, the infrared heating element heats up the ceramic plate. The heat is then transferred to the pan or pot, which cooks the food. The ceramic plate helps to evenly distribute the heat, which can help to improve the cooking performance of the burner.
Infrared burners are often used in commercial kitchens because they can heat up quickly and are energy efficient. They can also be found in some high-end residential kitchens. Some people prefer to use infrared burners because they can provide more precise temperature control, allowing for more precise cooking. They can also be more efficient at heating up heavy pots and pans.
Here are a few tips for extending the service time of an infrared burner ceramic plate:
Avoid using metal utensils on the ceramic plate, as they can scratch or damage the surface. Instead, use silicone, wooden, or nylon utensils.
Avoid placing heavy pots or pans on the ceramic plate, as they can cause the plate to crack or break.
Avoid using harsh or abrasive cleaning products on the ceramic plate, as they can damage the surface. Instead, use a soft, damp cloth to wipe the plate clean.
Avoid exposing the ceramic plate to extreme temperature changes, as this can cause the plate to crack.
Avoid allowing food or liquids to boil over onto the ceramic plate, as this can cause stains or discoloration.
By following these tips, you can help to prolong the life of your infrared burner ceramic plate and ensure that it continues to function properly.
