Cordirite pizza stones are very popular in our life. There are many kinds of pizza stones in market and we need choose the suitable type.
Main types of the the cordierite pizza stone are as follows:
1.Cordierite round pizza stone
This pizza stone is the most common type, usually between 10 and 16 inches in diameter, and is suitable for baking medium-sized pizza.
2.Cordierite rectangular pizza stone: This pizza stone is rectangular or square, suitable for baking a larger pizza or several small pizzas.
3.Cordierite pizza tray: This pizza stone is round or rectangular, but the edges are slightly up to avoid the pizza juice, which is perfect for baking a juicy pizza.
4.Cordierite pizza baking plate tray: This pizza stone is rectangular or square in shape, but the edges are slightly upturned up, suitable for baking cakes, bread and other baked goods.
5.Cordierite grill: The pizza stone is rectangular or square, but is supported by a tripod to keep the pizza stone off the bottom of the oven and avoid overbaking at the bottom of the pizza.
In short, there are many kinds of cordierite pizza stone, according to their own needs and the size of the baked food to choose the right pizza stone can help to bake a more delicious food.
Here are a few key points to choose a pizza stone:
1.Material: The main materials of pizza stone are cordierite, ceramic and steel. Cordierite is the most commonly used material because of its excellent heat conduction performance and stability. Ceramic pizza stone has slightly less heat conduction performance, but it is more durable. Steel pizza stone has better heat conduction performance, but it is also easy to deformation.
2.Size: The size of the pizza stone should match the size of the oven to ensure that the pizza stone is fully placed in the oven.
3.Thickness: The thickness of pizza stone is generally between 6-15mm, too thick pizza stone heat conduction performance may not be good enough, too thin pizza stone is easy to deform.
4.Surface: The surface of pizza stone should be smooth, and there should be no obvious bumps and cracks.
5.Color: The cordierite pizza stone should be uniform in color, without too many impurities and spots. If the color is too dark or uneven, it may affect the baking effect of the pizza.
6.Brand and reputation: Choosing the pizza stone with a well-known brand and a good reputation can ensure the quality and service reliability.
In short, we need think of the material, size, thickness, surface, color and brand. Choosing a pizza stone that suits you can help bake a more delicious pizza.
